Tokyo Sushi is a Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat. Though sushi is generally known around the world as a combination of fresh raw fish, this description only covers a single variant of Japanese sushi. This article discusses Tokyo sushi, its origin, and relevance. Contents1 The Origin2 Sushi in the United States3 Tokyo sushi Types4 Health Benefits of Sushi5 To enjoy sushi6 Sushi making classes experience with professionals in Tokyo7 Temari Sushi Matcha making class8 Let’s make Roll sushi and Tempura from Scratc The Origin Sushi is originally a Southeast Asia dish which comprises of salted fish kept in fermented rice for as long as months or more. The addition of vinegar started in the Muromachi period (1336–1573) for the purpose of enhancing the taste and preservation. Sushi originated as a method of conserving fish in China in the fourth century BC. It used to be a mixture of fish, vinegar, and rice, fermented for two days and the rice uneaten. This conservation method was later abandoned in China and adopted and maintained in Japan. In Tokyo during the mid-eighteenth … Continue reading History of Tokyo Sushi