When we talk about Japanese culture, one cannot miss out on Sushi at any cost. Sushi is the heart and the soul of Japanese food which is famous all over the world. There are three main types of Sushi, however, due to the love and interest of people more types of sushi have been evolved to enrich our taste buds with all the sea goodness. The major types include Nigiri Sushi, Maki Sushi, Chirashi sushi, Temaki sushi, and Temari sushi. Learn more about these types in the article below. Contents1 Nigiri Sushi (Hand-shaped sushi)2 Temari sushi (ball sushi)3 Temaki sushi (Hand-rolled sushi)4 Maki Sushi (Sushi roll)5 Chirashi sushi (scattered sushi) Nigiri Sushi (Hand-shaped sushi) This is the oldest and the original form of Sushi we all love today. It is also called edo-mae since it is made in front of Edo. Moms who enjoy cooking with the hand love to prepare this type of sushi at it allows hand-pressed movements that cause the preparation of rice cylinder. The choice of ingredients that goes on the top of the fish is open. Nigiri Sushi can be enjoyed with vinegar, blowtorch, soy sauce, etc. Check Nigiri Sushi  Making Class Temari sushi (ball sushi) … Continue reading The 5 amazing types of Sushi in Japan!