This baking class is very popular among tourists. If you want to learn how to make a delicious and fluffy whipped cream cake, this strawberry cake baking class is perfect for you. Alongside the cake baking basics, you\u2019ll learn how to decorate your cake to produce a beautiful final product!<\/p>\n Price: \u00a522000\/person<\/p>\n Class length: 2 hours<\/p>\n Closest station: Kamiyacho Station (5 minutes from Ginza Station)<\/p>\n Vegetarian: Yes<\/p>\n Learn more about this baking class<\/a><\/strong><\/p>\n Soft, fluffy, and slightly sweet, Shokupan is a traditional Japanese white bread loved for its pillowy texture and rich flavor. In our class, you\u2019ll learn how to knead and shape this iconic loaf, perfect for breakfast or sandwiches. Discover the secrets to baking this melt-in-your-mouth favorite from scratch!Hosts update their availability upon request. Please reach out to us at info@airkitchen.jp.<\/p>\n Price: \u00a523000\/person<\/p>\n Class length: 2-3 hours<\/p>\n Closest station: Nakanofujimichou Station (5 minutes from Shinjuku Station)<\/p>\n Vegetarian: No<\/p>\n Learn more about this baking class<\/a><\/strong><\/p>\n Cookies are a popular Japanese confectionary item. You\u2019ll learn how to bake and decorate your own through this baking class with Ayumi! Let’s cook Japanese traditional design Cookies:) Price: \u00a5 6500\/person<\/p>\n Class length: 3 hours<\/p>\n Closest station: Shin-Mikawashima station (5 mins from Nippori station)<\/p>\n Vegetarian: No<\/p>\n Learn more about this baking class<\/a><\/strong><\/p>\n Price: \u00a5 7000\/person<\/p>\n Class length: 1.5 hours<\/span><\/p>\n Closest station: Shin-Mikawashima station (5 mins from Nippori station)<\/p>\n Vegetarian: No<\/p>\n Learn More about this baking class<\/a><\/strong><\/p>\n In this hands-on baking class by Kumiko, participants learn how to make Matcha Red Bean Paste Bread, a highly popular menu item among international visitors.<\/span><\/p>\n Baked in a 13 cm ring mold, this bread is characterized by its exceptionally soft and chewy texture. The class covers the entire bread-making process from scratch, including measuring ingredients, mixing, kneading, and handling the first fermentation.<\/p>\n After shaping the dough and completing the second proofing, the bread is baked. During the baking process, guests can relax and enjoy Kumiko\u2019s award-winning Komatsuna (Japanese mustard spinach) chiffon cake alongside fresh coffee. At the end of the session, participants receive the complete recipe and their own freshly baked bread to take home.<\/p>\n Price: \u00a57000<\/p>\n Class Length: 1.5 hours<\/span><\/p>\n The closest station: Funabori Station (Very close from Funabori station)<\/p>\n Vegetarian:Yes<\/p>\n Learn more about this baking class<\/a><\/strong><\/p>\n In this specialized baking class, participants learn how to make “Shokupan”\u2014Japan\u2019s most popular white bread, famous for its irresistibly fluffy texture that is perfect for toasts and sandwiches. The lesson features a hands-on experience using the overnight low-temperature fermentation method, alongside a demonstration on “Hoshino Natural Yeast.” Made from KOUJI (malted rice) through ancient fermentation techniques, this natural yeast imparts a rich depth of flavor and unique complexity to the bread.<\/span><\/p>\n Price: \u00a530000<\/p>\n Class Duration: 2.5 hours<\/span><\/p>\n Closest station:Nishiogikubo station\u3000(10 min from Shinjuku Station)<\/p>\n Vegetarian: No<\/p>\n Learn more about this baking class<\/a><\/strong><\/p>\n Set in a cozy neighborhood home away from the busy city, you\u2019ll also learn how to prepare your own matcha to pair with your handmade treats. With downloadable recipes and tutorial videos provided, you\u2019ll easily be able to recreate these vegan-friendly sweets back at home.<\/p>\n Price: \u00a5 8500\/person<\/p>\n Class Duration: 1 hours<\/span><\/p>\n The closest station: Ontakesan Station (15 min from Gotanda station)<\/p>\n Vegetarian: No<\/p>\n Learn more about this baking class<\/a><\/strong><\/p>\n Private Seasonal Mochi Class with Yuko.Discover the art of traditional Japanese rice cake making in an intimate, hands-on workshop led by Yuko. Learn the rich history, symbolism, and seasonal customs of Japan’s mochi culture while creating classic sweets from scratch.<\/span><\/p>\n Price: \u00a5 8000\/person<\/p>\n Class Duration: 1.5 hours<\/span><\/p>\n Closest station: Edogawabashi Station (20 mins from Shinjuku\/Ikebukuro station)<\/p>\n Vegetarian: Yes<\/p>\n Learn more about this baking class<\/a><\/strong><\/p>\n Wagashi is a traditional Japanese sweet designed to express the delicate beauty of the changing seasons. <\/span><\/p>\n In this cozy, beginner-friendly class in Kamakura with Yuko, you\u2019ll learn how to craft 2\u20133 types of seasonal wagashi using fresh fruits and authentic techniques. Hosted in an intimate setting that feels just like visiting a friend’s home, the lesson concludes with a relaxed tasting session paired with freshly prepared matcha. After the class, you\u2019ll take home your handmade creations along with the recipes to recreate these charming treats for your loved ones.<\/p>\n Price: \u00a58500<\/p>\n Class Duration: 2 hours<\/span><\/p>\n Closest station:Yuigahama Station (5 min from Kamakura Station)<\/p>\n Vegetarian: Yes<\/p>\n Japanese Sweets Making Lesson<\/a><\/strong><\/p>\n Melon Pan is one of Japan\u2019s most beloved bakery treats, famous for its crisp outer cookie shell and soft, pillowy center. In this hands-on class, you\u2019ll learn how to bake a modern, richly textured version using premium local ingredients, including Hokkaido butter and flour, Okinawa salt, and Kagoshima raw sugar. The lesson also features a demonstration on “Hoshino Natural Yeast”\u2014a traditional yeast made from KOUJI (malted rice) through ancient fermentation techniques that give Japanese bread its incredible depth of flavor. Afterward, relax and enjoy tasting the instructor’s freshly baked creations paired with coffee or tea.<\/span><\/p>\n Price: \u00a530000<\/p>\n Class Duration: 4 hours<\/span><\/p>\n Closest station\uff1aNishiogikubo station\uff0810mins from Shinjuku Station\uff09<\/p>\n Vegetarian: No<\/p>\n Learn more about the baking class<\/a><\/strong><\/p>\n Mochi is one of Japan\u2019s most iconic traditional treats, celebrated for its unique chewy texture and rich cultural history. In this hands-on class, you\u2019ll learn how to make a variety of classic mochi sweets from scratch, including fruit-filled Fruit Daifuku, sweet and savory Dango skewers, delicate Warabi-mochi, and classic Isobe-mochi. <\/span><\/p>\n Hosted in a cozy Japanese home in a charming Tokyo neighborhood, the lesson also includes a short introduction to Japan\u2019s mochi tradition, a recipe for homemade mochi ice cream, and a relaxing tasting session served with hot green or hojicha tea. With plant-based, naturally gluten-free ingredients and downloadable recipes provided via QR code, you\u2019ll easily be able to recreate these delicious, beginner-friendly treats back at home.<\/p>\n Price: \u00a5 11000\/person<\/p>\n Class Duration: 1.5 hours<\/span><\/p>\n Closest station: Ontakesan Station (15 mins from Gotanda Station)<\/p>\n Vegetarian: Yes<\/p>\n![\"Strawberry](\"https:\/\/airkitchen.me\/blog\/wp-content\/uploads\/2019\/05\/1-1-4-682x1024.jpg\")
<\/a><\/p>\nLet’s Make Fluffy Shokupan – A Japanese Milk Bread<\/a><\/h2>\n
![\"Japanese](\"https:\/\/airkitchen.me\/blog\/wp-content\/uploads\/2026\/09\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-09-06-10.47.41.png\")
<\/a><\/p>\nHand made Japanse style Cookies<\/a><\/h2>\n
![\"icing](\"https:\/\/airkitchen.me\/blog\/wp-content\/uploads\/2026\/09\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-09-06-11.07.50.png\")
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\nYou know ,in japan has many unique culture.The oldest japanese pattern has used since AD794.In now it’s often used in Japanese wear “Kimono”.<\/span><\/p>\nNerikiri-Japanese traditional sweets<\/a>
![\"Nerikiri-Japanese](\"https:\/\/airkitchen.me\/blog\/wp-content\/uploads\/2026\/09\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-09-06-11.14.37.png\")
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\n“Nerikiri is a very sweet confection in Japan, often enjoyed alongside matcha tea. In the past, it was considered a delicacy reserved for the aristocracy, hence its name “jou-namagashi,” meaning “upper-class confectionery.Japanese “nerikiri” is a traditional sweet confection made from sweet white bean paste and shaped into intricate, colorful designs, often resembling seasonal motifs or flowers.” <\/span><\/p>\nBread-making class in Edogawa Ward<\/a><\/h2>\n
![\"bread](\"https:\/\/airkitchen.me\/blog\/wp-content\/uploads\/2026\/09\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-09-06-11.27.47.png\")
<\/a><\/p>\nJapanese SHOKUPAN<\/a><\/h2>\n
![\"matcha](\"https:\/\/airkitchen.me\/blog\/wp-content\/uploads\/2026\/09\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-09-06-11.43.05.png\")
<\/a><\/p>\nNerikiri Wagashi Making clas<\/a><\/h2>\n
![\"Pattern](\"https:\/\/airkitchen.me\/blog\/wp-content\/uploads\/2026\/09\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-09-06-11.52.44.png\")
<\/a>Nerikiri Wagashi is a traditional Japanese sweet, often enjoyed with a bowl of matcha green tea. In this private, family-friendly class with Satoko, you\u2019ll learn how to color and shape plant-based dough into beautiful seasonal confections using authentic professional tools. <\/span><\/p>\nSeasonal Mochi-making<\/b><\/a><\/h2>\n
![\"berry](\"https:\/\/airkitchen.me\/blog\/wp-content\/uploads\/2026\/09\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-09-06-12.40.27.png\")
<\/a><\/p>\nJapanese Sweets Making Lesson<\/a><\/h2>\n
![\"handmade](\"https:\/\/airkitchen.me\/blog\/wp-content\/uploads\/2026\/09\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-09-06-12.17.08.png\")
<\/a><\/p>\nJapanese Melon pan
\n<\/a><\/h2>\n![\"Matcha](\"https:\/\/airkitchen.me\/blog\/wp-content\/uploads\/2026\/09\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-09-06-11.48.39.png\")
<\/a><\/p>\nMochi Making Class<\/a><\/h2>\n
![\"handmade](\"https:\/\/airkitchen.me\/blog\/wp-content\/uploads\/2026\/09\/\u30b9\u30af\u30ea\u30fc\u30f3\u30b7\u30e7\u30c3\u30c8-2026-09-06-12.26.00.png\")
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