{"id":252,"date":"2019-02-01T14:08:21","date_gmt":"2019-02-01T05:08:21","guid":{"rendered":"http:\/\/airkitchen.jp\/blog\/?p=252"},"modified":"2019-12-09T10:19:56","modified_gmt":"2019-12-09T01:19:56","slug":"an-introduction-to-salmon-sushi","status":"publish","type":"post","link":"https:\/\/airkitchen.me\/blog\/?p=252","title":{"rendered":"A Guide To Salmon Sushi"},"content":{"rendered":"

One of the most famous Japanese cuisines around is sushi<\/a>.<\/p>\n

This is by far more popular than any of the other seafoods that are currently eaten in Japan.<\/p>\n

To begin with, let\u2019s understand what sushi is.<\/p>\n

The dish evolved several centuries ago in Japan, when the people would ferment fish using rice. Initially, the rice would be thrown away and only the fish consumed. This however changed with the passage of time, when the people started eating the rice as well.<\/p>\n

Today, the sushi has become a very popular dish in Japan, from Tokyo to Hokkaido, that is. Raw fish is the key ingredient used in sushi, which forms the central part of the sushi.<\/p>\n

This is wrapped with fermented rice, which in turn is wrapped using seaweed. Of course, this is but a rough understanding of what sushi is, given that the dish has evolved considerably over the years.<\/p>\n

About The Salmon<\/strong><\/h2>\n
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# \uc74c\uc2dd\uc758 \uac00\uc131\ube44\ub780, \ub9db\uc788\uace0 \ud004\ub9ac\ud2f0 \uc88b\uc740 \uadf8\ub9ac\uace0 \uc800\ub834\ud568 . . . . . . . . . . . #\ub300\uad6c #\ub3d9\uc131\ub85c\ub9db\uc9d1 #\ucd08\ubc25\ub9db\uc9d1 #\uc5f0\uc5b4\ucd08\ubc25\ub9db\uc9d1 #\ub3c4\ub9c829 #\uc5f0\uc5b4\ucd08\ubc25 #\uc0dd\uc640\uc0ac\ube44 #\ucd08\ubc25 #\ub3d9\uc131\ub85c\ub3c4\ub9c829 #daegu #dongsungro #salmonsushi #sushi #\u30b5\u30b1 #\u30b5\u30b1\u3059\u3057 #\u3059\u3057#\u3069\u307e\u4e8c\u4e5d<\/a><\/p>\n

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