・House made noodle with chicken soup base ramen with Miso and tahini
・Crispy Gyoza with pork, shrimp, lots of chives, and cabbage
・Mochi with black sesame sauce and fruits
・Fruity Yuzu Sake
・Chicken stock base ramen soup with miso and butter
・Freshly house made noodle
・Crispy fried thin skins gyoza with pork and shrimps
・Easy black sesame ice cream for dessert
Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have finally launched Tokyo Cooking Studio, cooking class and culinary experience services last year.
The closest station
How to get to the station?
From Shibuya Station: 5mins
Exact location provided after booking.
Sandy, New Zealand★★★★★
Thanks very much for your welcome into your lovely cooking studio. The Ramen and goyza we made were just so tasty. The tips and ideas you gave were very intestine and use able. Also I'm going to go looking for that very drinkable citrus sake. Thanks for a wonderful time and cooking experience.
We had amazing experience cooking with Yukari! It was really fun and except that the food was delicious, Yukari made the whole experience super interesting. It was a big bonus to our trip in Tokyo . Highly recommendable.
Response from Yukari
It costs 8000 per person.
Up to 8 people can join Yukari's cooking class.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.