・House made noodle with chicken soup base ramen with Miso and tahini
・Crispy Gyoza with pork, shrimp, lots of chives, and cabbage
・Mochi with black sesame sauce and fruits
・Fruity Yuzu Sake
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
・Chicken stock base ramen soup with miso and butter
・Freshly house made noodle
・Crispy fried thin skins gyoza with pork and shrimps
・Easy black sesame ice cream for dessert
Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have finally launched Tokyo Cooking Studio, cooking class and culinary experience services last year.
The closest station
Komabatodaimae Station
How to get to the station?
From Shibuya Station: 5mins
Exact location provided after booking.
Alisha, United States of America
★★★★★Our cooking experience with Yukari is one of our favorite experiences during our week long visit in tokyo. Yukari was warm, welcoming, and made meeting with a room full of strangers so seamless and comfortable. She was a wonderful conversationalist and an even better cook. Of all the restaurants and street foods we tried-- this was our favorite meal.
Dec 2019
cheryl collinson, United Kingdom
★★★★★We had a wonderful experience cooking with Yukari. An excellent host. The food came out delicious and we learned some new tricks. Very enjoyable and will do it again. Thank you Yukari.
Jan 2020
Sandy, New Zealand
★★★★★Thanks very much for your welcome into your lovely cooking studio. The Ramen and goyza we made were just so tasty. The tips and ideas you gave were very intestine and use able. Also I'm going to go looking for that very drinkable citrus sake. Thanks for a wonderful time and cooking experience.
Oct 2019
Oded, Israel
★★★★★We had amazing experience cooking with Yukari! It was really fun and except that the food was delicious, Yukari made the whole experience super interesting. It was a big bonus to our trip in Tokyo . Highly recommendable.
Jun 2019
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Response from Yukari
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Up to 8 people can join Yukari's cooking class.
It costs 8000 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
