Tokyo Cooking Class
Chicken Ramen with Miso and Crispy Gyoza!

Ramen Gyoza   Shibuya Tokyo
★★★★★ 2

House

Pick Up

Vegetarian

2.5 hours

Max 8 guests

Market Visiting






Cooking Class Menu

・House made noodle with chicken soup base ramen with Miso and tahini
・Crispy Gyoza with pork, shrimp, lots of chives, and cabbage
・Mochi with black sesame sauce and fruits
・Fruity Yuzu Sake

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Sake

    Sake

    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

・Chicken stock base ramen soup with miso and butter
・Freshly house made noodle
・Crispy fried thin skins gyoza with pork and shrimps
・Easy black sesame ice cream for dessert


About Host


host-Yukari

Yukari

★★★★★ (2)

All cooking classes by Yukari



Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have finally launched Tokyo Cooking Studio, cooking class and culinary experience services last year.


Area



The closest station

Komabatodaimae Station




How to get to the station?

From Shibuya Station: 5mins





Exact location provided after booking.


Reviews of Cooking Class

Sandy, New Zealand

★★★★★

Thanks very much for your welcome into your lovely cooking studio. The Ramen and goyza we made were just so tasty. The tips and ideas you gave were very intestine and use able. Also I'm going to go looking for that very drinkable citrus sake. Thanks for a wonderful time and cooking experience.

Oct 2019


Oded, Israel

★★★★★

We had amazing experience cooking with Yukari! It was really fun and except that the food was delicious, Yukari made the whole experience super interesting. It was a big bonus to our trip in Tokyo . Highly recommendable.

Jun 2019


{{item.guest_name}}, {{item.nationality}}


{{item.comment}}

{{item.month}} {{item.year}}


host-Yukari

Response from Yukari
{{item.host_review_reply}}


FAQ about Chicken Ramen with Miso and Crispy Gyoza! | Cooking class by Yukari

  • How much does it cost to join Chicken Ramen with Miso and Crispy Gyoza!?

    It costs 8000 per person.

  • What is the maximum capacity of Yukari's cooking class?

    Up to 8 people can join Yukari's cooking class.

  • How long is this cooking class by Yukari?

    Duration of this cooking class is 2.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

All Ramen Cooking Classes in Tokyo