Tokyo Cooking Class
Ramen Making with a Chef

Ramen   Shibuya Tokyo
★★★★★ 12


Pick Up


3 hours

Max 6 guests

Market Visiting

Cooking Class Menu

Creamy and rich fatty ramen broth needs at least 6 hours to cook in a high heat to get bone marrow out from the bones. But what do we do if we only have 3 hours to cook ramen, gyoza, and dessert? From my ramen experience, you’ll learn that creamy, rich, spicy, flavorful ramen made within two hours of cooking includes chashu, ramen eggs, lots of gyoza, and black sesame ice cream. This recipe is made for home cooking purposes, Absolutely all natural. We will cook it all from the beginning within the class timeframe. Ramen noodles are store-bought as well as gyoza wrappers. While we are making broth, we will be preparing tare, the seasoning sauce, and chashu, and ramen eggs. The goal for this class is to grasp that ramen consists of three important ingredients: flavorful stock, tare, and fat. After taking this class, I hope guests are able to make their own style of ramen, as each ramen shop has its own creative broth, choices of flavors, and simple but beautiful toppings. Good home cooks always make their own ramen at home in Japan. And I grew up with my home-cooked ramen that my dad has been making for many years.

Sorry, this class cannot be a combination of vegetarian ramen. I have a vegetarian ramen experience as well ;-)

My IG @tokyocookingstudio
My cooking studio website tokyocookingstudio. com

  • Ramen


    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

Cooking Class Information

・Chicken stock base ramen soup with miso
・Crispy fried thin skins gyoza with pork, chives, and lots of cabbage
・Easy black sesame ice cream with mochi and brown sugar syrup
・Yuzu sake

About Host



★★★★★ (12)

All cooking classes by Yukari

Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have finally launched Tokyo Cooking Studio, cooking class and culinary experience services last year.


The closest station

Komabatodaimae Station

How to get to the station?

From Shibuya Station: 5mins

Exact location provided after booking.

Reviews of Cooking Class

jaent, United States of America


We had a great time with Yukari and all her guests. While the food was fantastic her company, insight and hospitality was even better. Thank you

Jan 2020

Alisha, United States of America


Our cooking experience with Yukari is one of our favorite experiences during our week long visit in tokyo. Yukari was warm, welcoming, and made meeting with a room full of strangers so seamless and comfortable. She was a wonderful conversationalist and an even better cook. Of all the restaurants and street foods we tried-- this was our favorite meal.

Dec 2019

cheryl collinson, United Kingdom


We had a wonderful experience cooking with Yukari. An excellent host. The food came out delicious and we learned some new tricks. Very enjoyable and will do it again. Thank you Yukari.

Jan 2020

Sandy, New Zealand


Thanks very much for your welcome into your lovely cooking studio. The Ramen and goyza we made were just so tasty. The tips and ideas you gave were very intestine and use able. Also I'm going to go looking for that very drinkable citrus sake. Thanks for a wonderful time and cooking experience.

Oct 2019

Oded, Israel


We had amazing experience cooking with Yukari! It was really fun and except that the food was delicious, Yukari made the whole experience super interesting. It was a big bonus to our trip in Tokyo . Highly recommendable.

Jun 2019

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Response from Yukari

FAQ about Ramen Making with a Chef | Cooking class by Yukari

  • How much does it cost to join Ramen Making with a Chef?

    It costs 15000 per person.

  • How long is this cooking class by Yukari?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Yukari's cooking class?

    Up to 6 people can join Yukari's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Tokyo

All Ramen Cooking Classes in Tokyo