Let’s be real, tonkotsu ramen broth takes at least 6 to 10 hours to make, and we only have 2.5 hours to make ramen broth, gyoza, and ice cream! I am excited to share with you my home style ramen recipe that I have created that takes only two 90 minutes with chicken, kombu and so much umami in it. And, of course, suggesting other alternative ingredients to make delicious broth based on what you can find in your country. We’ll also make lots of gyoza. Chopping lots of cabbages, chives, and grating garlic and ginger. I will ask everyone to use your hands, to chop, form gyoza, and present the dishes we make. Many great tips to make super crispy juicy pan fried gyoza and of course, we will learn about cooking tools! Some Japanese cooking gadgets you have never seen. We will cook from all from the beginning within the class timeframe. My experiences are hands-on cooking followed by my short cooking demos. Of course my passion is not only sharing cooking techniques, I’d love to share with you how locals live and visit local neighborhoods where mostly you wouldn’t be visiting as tourists. Most importantly, I want my guests to experience and perceive real lives in Japan. Looking forward to having you all!
Ramen noodles are store-bought as well as gyoza wrappers.
Vegetarian and pescatarian requests are welcome!
My IG @tokyocookingstudio
My cooking studio website tokyocookingstudio.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
・Chicken stock base ramen soup with soy sauce
・Crispy fried thin skins gyoza with pork, chives, and lots of cabbage
・Easy black sesame ice cream with mochi and brown sugar syrup
・Yuzu sake
Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have launched Tokyo Cooking Studio in 2016 after converting a garage into a kitchen studio in my home. Please find more about my studio and culinary experiences and cooking classes from here:
Website:
tokyocookingstudio.com
Instagram@
tokyocookingstudio
The closest station
Komabatodaimae Station
How to get to the station?
From Shibuya Station: 5mins
Exact location provided after booking.
Liva, Denmark
★★★★★Very good class and yukari was so sweet. She taught us how to make delicious vegetarian ramen and the best gyozas we have had in Japan! Speaks really good English, and gave us good tips for the rest of our trip! Will definitely recommend her cooking class :D
Mar 2023
jaent, United States of America
★★★★★We had a great time with Yukari and all her guests. While the food was fantastic her company, insight and hospitality was even better. Thank you
Jan 2020
Alisha, United States of America
★★★★★Our cooking experience with Yukari is one of our favorite experiences during our week long visit in tokyo. Yukari was warm, welcoming, and made meeting with a room full of strangers so seamless and comfortable. She was a wonderful conversationalist and an even better cook. Of all the restaurants and street foods we tried-- this was our favorite meal.
Dec 2019
cheryl collinson, United Kingdom
★★★★★We had a wonderful experience cooking with Yukari. An excellent host. The food came out delicious and we learned some new tricks. Very enjoyable and will do it again. Thank you Yukari.
Jan 2020
Sandy, New Zealand
★★★★★Thanks very much for your welcome into your lovely cooking studio. The Ramen and goyza we made were just so tasty. The tips and ideas you gave were very intestine and use able. Also I'm going to go looking for that very drinkable citrus sake. Thanks for a wonderful time and cooking experience.
Oct 2019
Oded, Israel
★★★★★We had amazing experience cooking with Yukari! It was really fun and except that the food was delicious, Yukari made the whole experience super interesting. It was a big bonus to our trip in Tokyo . Highly recommendable.
Jun 2019
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Response from Yukari
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Yes, Ramen Making with a Chef has a vegetarian option.
It costs 16300 per person.
Duration of this cooking class is 2.5 hours.
Yes, Ramen Making with a Chef has a vegan option.
Up to 6 people can join Yukari's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
