GYOZA (Japanese pan-fried dumplings)
DASHIMAKI TAMAGO (Japanese omelette)
from 新大阪駅 SHIN-OSAKA STATION
(maximum 4 people for free pick-up)
Gyoza are fried dumplings with vegetables and meat ingredients in a flour wrapper.
In my class, we will make this flour wrapper from scratch so that you can make it again when you return home.
My Gyoza is crispy outside and juicy inside!
You will also have an opportunity to experience to make DASHIMAKI TAMAGO (japanese omelette).
Miso-soup is also included in the menu, so the volume should be enough for lunch.
The class takes place in my kitchen. My house is located in a quiet residential area in Osaka. You will jump out from the ordinary sightseeing spots and see the real local life in Japan.
Only ladies and couples are welcome in my class. Kids are also very welcome!
- GYOZA (japanese dumplings)
- DASHIMAKI-TAMAGO (Japanese omelette)
- MISO SOUP
Starting time - 10:00 (meeting at the station)
Finishing time - 14:00
Schedule adjustment is possible, but please try to make a reservation at least 2 days before the cooking class.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Shin-Osaka Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
The cooking class with Naomi was totally great. It was our first time taking part at a class of air kitchen and we are looking forward taking classes in other countries now. Naomi picked us up at Shin-Osaka with her car and took us to her home. She had everything prepared already so we could immediately start cooking. She also bought vegetables to make vegetarian Gyoza because one of us was vegetarian. For our meal Naomi had already prepared a Miso Soup, Rice and a Dessert. And we also cooked a Japanese Omelett. She explained evertything very good so we are absolutly able to cook Gyoza at home too. Her English was very good. We had a really good afternoon and learned a lot about Japanese culture and their Food.
We had such a lovely time making goyza!! Thank you very much we cannot wait to make them for our families
Jordan,United States of America★★★★★
Our time with Naomi was one of the highlights of our trip to Japan. Naomi was very welcoming and informative. She speaks excellent English and we had no trouble communicating with her. We would absolutely recommend this class, not only do you learn how to cook a fabulous traditional meal but you get completely immersed in local culture. You get a glimpse into a Japanese home and kitchen, you will use traditional Japanese methods and tools, there is no better way to see how the locals live and cook. We had a blast with Naomi, she was fun, friendly, and bubbly, she was informative about Osaka, local sights/attractions, and gave us recommendations for other things to do while in town. Thank you Naomi for a lifetime memory. Everyone should take this class!!!