Aichi Cooking Class



Pick Up


2 hours

Max 5 guests

Market Visiting

Cooking Class Menu

•Misonikomi Udon

  • Udon


    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

Cooking Class Information

About Host



I’m Yoko Sakaida. I’m a restaurant owner so I can set up a comfortable place to cook for you. I’d love to spread a Japanese food in all over the world.I know a lot of recipes which are taste of Japanese mom’s cooking. I’d love to build up a great friendship each other in cooking. Let’s enjoy cooking with us and spend a wonderful time through cooking.


The closest station

Syounaidouri Station

How to get to the station?

From Nagoya Station: 15mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Nagoyamesi | Cooking class by Yoko

  • How to get to the place where Nagoyamesi being held?

    Please go to Syounaidouri Station which takes 15 mins from Nagoya Station. Then Yoko (host) will pick you up there!

  • How long is this cooking class by Yoko ?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Nagoyamesi?

    It costs 5000 per person.

  • What is the maximum capacity of Yoko 's cooking class?

    Up to 5 people can join Yoko 's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Aichi