•RAMEN - in soy sauce flavored soup that is most typical for both restaurants and homemade ramen.
•Toppings - Char-siu pork, Marinated boiled eggs, Soybean sprouts, Nori, Green onions that are all essential for basic and traditional ramen.
•with a small dessert and tea
This class is all about authentic and basic ramen.
I would like to give you my secret recipe and some tips for authentic and basic ramen that can be made at home. You will be able to recreate after you get back home.
We don’t make noodles, but use fresh noodles as we normally do at home in Japan.
We are concentrating on how to make richly flavored broth soup and really tasty char-siu and the other toppings from scratch.
Plus, my recipe is designed to be completed all of the instructions in this class time. You don’t have to simmer the broth for a long time.
Get a lot of tips and enjoy the most delicious homemade ramen ever !
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
Myogadani Station ( Marunouchi Line )
How to get to the station?
From Tokyo Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.