•RAMEN - in soy sauce flavored soup that is most typical for both restaurants and homemade ramen.
•Toppings - Char-siu pork, Marinated boiled eggs, Soybean sprouts, Nori, Green onions that are all essential for basic and traditional ramen.
This class is all about authentic and basic ramen.
I would like to give you my secret recipe and some tips for authentic and basic ramen that can be made at home. You will be able to recreate after you get back home.
We don’t make noodles, but use fresh noodles as we normally do at home in Japan.
We are concentrating on how to make richly flavored broth soup and really tasty char-siu and the other toppings from scratch.
Plus, my recipe is designed to be completed all of the instructions in this class time. You don’t have to simmer the broth for a long time.
Get a lot of tips and enjoy the most delicious homemade ramen ever !
Hello, I’m Mikako, conducting cooking class "Your Kitchen in Tokyo". I've welcomed many guests to my kitchen. Now I will bring my recipes and tips to your kitchen. I'm so excited to cook with you !
The closest station
Myogadani Station ( Marunouchi Line )
How to get to the station?
From Tokyo Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
We enjoyed very much the cooking class! Thanks a lot for teaching us and for welcoming us into your home!
Thank you Very Very much for teaching us. We will do it at home for family.
Response from Mikako
Please go to Myogadani Station ( Marunouchi Line ) which takes 10 mins from Tokyo Station. Then Mikako (host) will pick you up there!
Duration of this cooking class is 2 hours.
It costs 4500 per person.
Up to 3 people can join Mikako's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.