• Maki sushi (including Japanese rolled egg)
• Miso soup
• Karaage (Japanese fried chicken)
You will learn
✔️how to make sushi rice
✔️how to make Japanese omelet
✔️how to make Japanese soup stock
✔️how to roll sushi using a bamboo mat
✔️how to make Japanese fried chicken
We will start with marinating chicken for Karaage.
Then you will learn how to make basic soup stock. This broth will be used for both miso soup and Japanese omelet called Tamago-Yaki.
You will try a special baking method using a rectangle frying pan for Tamago-yaki.
I would like to tell you my secret Karaage recipe and tips for crispy fried chicken.
Hello, I’m Mikako. I live in Tokyo with my husband and two teenage daughters.
My place is located in the central Tokyo. Easy access by subway from the sightseeing spots.
•11 minutes from Tokyo station
• 5 minutes from Ikebukuro station
•13 minutes from Ginza station
•16 minutes from Akihabara station
•18 minutes from Shinjuku station
•20 minutes from Tsukiji station
•25 minutes from Shibuya station
All my classes are held at the kitchen in my private home. You can relax and enjoy the experience of Japanese local home in the center of Tokyo.
I like cooking and eating. I believe food brings us all together. I feel the most joy when I am talking with tourists from all around the world while eating together.
I am looking forward to seeing you !
The closest station
Myogadani Station ( Marunouchi Line )
How to get to the station?
From Tokyo Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Mikako's cooking class.
Please go to Myogadani Station ( Marunouchi Line ) which takes 10 mins from Tokyo Station. Then Mikako (host) will pick you up there!
It costs 6500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.