Gyoza are dumplings filled with ground meat and vegetables and wrapped in a thin dough. The typical gyoza filling consists of ground pork, nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, but some creative gyoza shops have also come up with a range of other fillings.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this class, you will learn how to make Japanese gyoza. I’ll teach you how to wrap it properly and show you how to cook it perfectly!
Hi, my name is Izumi.
I am housewife and I cook almost everyday.
I like cooking.
I speak English a little.
I’m looking forward to seeing you.
The closest station
Kure Station
How to get to the station?
From Hiroshima Station: 45mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Izumi's cooking class.
Please go to Kure Station which takes 45 mins from Hiroshima Station. Then Izumi (host) will pick you up there!
It costs 2000 per person.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
