Kyoto Cooking Class
Homemade Gyoza, 3 kinds of onigiri with miso soup

Gyoza   Uji, Kyoto


House

Pick Up

Vegetarian

1.5 hours

Max 3 guests

Market Visiting






Cooking Class Menu

Gyoza ( one of dumplings) is mixed chopped cabbage, mince pork,green onion, ginger, garlic with soy sauce and some kind of seasoning.

3 kinds of onigiri is rice balls.
(Egg rolls, tuna mayonaise and salty salmon)

miso soup with vegetables( we can choose the best seasonal veges)

  • Gyoza

    Gyoza

    Gyoza is a dumpling wrapping ingredients with a thin dough. Common ingredients are Minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it is evolved uniquely in Japan and now different from Chinese one.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brand ,such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. Soup is made from dashi (Japanese stock) and Miso paste. Common ingredients are Tofu, Green onion and deep‐fried tofu but different from personal preference. Using the type of miso is different from region. In western Japan, white miso is mostly used. in east region, White miso is often used.

Cooking Class Information

Gyoza ( one of dumplings) is one of soul food of Japanese! It is mixed chopped cabbage, mince pork,green onion, ginger, garlic with soy sauce and some kind of seasoning and wrap gyoza wrappers which made by flour.

You can cook in my kitchen and have relax time dining room with cup of green tea from Uji!


About Host


host-Ai

Ai



Hello I’m Ai.
I have one year old daughter and husband from France who lives in Kyoto Japan. I really like eating and making foods of all of countries. I want you to introduce homemade Japanese foods and have good experience with you for making foods together. I’m living in Uji which is a famous green tea city. I can guide you to take tea ceremony as well if you are interested in. I am looking forward to seeing you!
Thanks! :)


How It Works


cooking-class

Step1 Cook

Visit a Japanese local's home and learn to cook their specialty.

eat-together

Step2 Enjoy your meal!

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area



The closest station

JR Uji station




How to get to the station?

From JR Kyoto station: 20mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Homemade Gyoza, 3 kinds of onigiri with miso soup | Cooking class by Ai

  • How to get to the place where Homemade Gyoza, 3 kinds of onigiri with miso soup being held?

    Please go to JR Uji station which takes 20 mins from JR Kyoto station. Then Ai (host) will pick you up there!

  • How long is this cooking class by Ai?

    Duration of this cooking class is 1.5 hours.

  • How much does it cost to join Homemade Gyoza, 3 kinds of onigiri with miso soup?

    It costs 4000 per person.

  • Is Homemade Gyoza, 3 kinds of onigiri with miso soup available for vegetarians?

    Yes, Homemade Gyoza, 3 kinds of onigiri with miso soup has a vegetarian option.

  • What is the maximum capacity of Ai's cooking class?

    Up to 3 people can join Ai's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto

All Gyoza Cooking Classes in Kyoto