Gyoza ( one of dumplings) is mixed chopped cabbage, mince pork,green onion, ginger, garlic with soy sauce and some kind of seasoning.
3 kinds of onigiri is rice balls.
(Egg rolls, tuna mayonaise and salty salmon)
miso soup with vegetables( we can choose the best seasonal veges)
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Gyoza ( one of dumplings) is one of soul food of Japanese! It is mixed chopped cabbage, mince pork,green onion, ginger, garlic with soy sauce and some kind of seasoning and wrap gyoza wrappers which made by flour.
You can cook in my kitchen and have relax time dining room with cup of green tea from Uji!
Ai
★★★★★ (1)Hello I’m Ai.
I have one year old daughter and husband from France who lives in Kyoto Japan. I really like eating and making foods of all of countries. I want you to introduce homemade Japanese foods and have good experience with you for making foods together. I’m living in Uji which is a famous green tea city. I can guide you to take tea ceremony as well if you are interested in. I am looking forward to seeing you!
Thanks! :)
The closest station
JR Uji station
How to get to the station?
From JR Kyoto station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Sarah, Australia
★★★★★Everyone should try this at least once in their lifetime. It is an unforgetable experience. I could not believe that people could be so warm and welcoming to strangers. Not only that ,they also shared their food and cooking techniques with us.\
October 2019
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Response from Ai
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Up to 3 people can join Ai's cooking class.
Please go to JR Uji station which takes 20 mins from JR Kyoto station. Then Ai (host) will pick you up there!
It costs 4000 per person.
Duration of this cooking class is 1.5 hours.
Yes, Homemade Gyoza, 3 kinds of onigiri with miso soup has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
