Welcome drink
Vegan & Gluten-free Takoyaki
side salad
Vegan & Gluten-free sweets
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
This offers cooking experimental to make vegan and gluten-free Takoyaki without octopus, uses Konjac instead, with rice flour and tapioka flour.
Sayuri
Hello! My name is Sayuri. I am Vegan & Gluten-free food creator, selling genmai (100% brown rice flour, no sugar, no additives) bread, and holding Takoyaki (vegan & GF) Experimental for foreign people.
The closest station
Kawaramachi Station
How to get to the station?
From Kawaramachi Station: 6mins
Exact location provided after booking.
Duration of this cooking class is hours.
Yes, Vegan & Gluten-free Takoyaki Experimental has a vegan option.
Yes, Vegan & Gluten-free Takoyaki Experimental has a vegetarian option.
Up to 10 people can join Sayuri's cooking class.
It costs 3500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![Eat your favorite [Takoyaki]!](https://airkitchen.me/picture/experience/5777/1.png)
