•RAMEN - in soy sauce flavored soup that is most typical for both restaurants and homemade ramen.
•Ramen Toppings - Charshu pork, Marinated boiled eggs, Soybean sprouts, Nori, Green onions that are all essential for basic and traditional ramen.
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
I use sesame oil for a hidden taste for dumplings!
In this class you will learn how to cook basic homemade Ramen and Gyoza.
I would like to give you my secret recipe and some tips for authentic and basic ramen and gyoza that can be made at home. You will be able to recreate after you get back home.
We don’t make noodles and gyoza wrappers but use fresh noodles as we normally do at home in Japan.
We will start with making richly flavored broth soup and really tasty charshu pork from scratch.
Then, cut the vegetables and meat for fillings of gyoza and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a pan.
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
Plus, my recipe is designed to be completed all of the instructions in this class time. I’m sure you can recreate after you get back home.
Get a lot of tips and enjoy the most delicious homemade ramen and gyoza ever !
Hello, I’m Mikako. I live in Tokyo with my husband and two teenage daughters.
My place is located in the central Tokyo. Easy access by subway from the sightseeing spots.
•11 minutes from Tokyo station
• 5 minutes from Ikebukuro station
•13 minutes from Ginza station
•16 minutes from Akihabara station
•18 minutes from Shinjuku station
•20 minutes from Tsukiji station
•25 minutes from Shibuya station
All my classes are held at the kitchen in my private home. You can relax and enjoy the experience of Japanese local home in the center of Tokyo.
I like cooking and eating. I believe food brings us all together. I feel the most joy when I am talking with tourists from all around the world while eating together.
I am looking forward to seeing you !
The closest station
Myogadani Station ( Marunouchi Line )
How to get to the station?
From Tokyo Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Phil, United States of America★★★★★
A wonderful experience with Mikako san. She was very helpful and informative on the preparations and cooking methods. I am very excited to try my new skills when I return home. Overall a great experience, easy to register, good information and fun to participate. Thank you Mikako san!
We absolutely LOVED our ramen and gyoza class with Mikako! She is extremely kind, her house is beautiful, and the food we made was delicious. We will definitely be making these dishes again ourselves. Mikako is a great teacher and a fantastic person to spend the afternoon with. I highly recommend her classes!
We really enjoy our cooking class with Mikako. It was fun and unique We deffenetly will come back to another cooking class!
Mikako it’s very kind and your class it’s amazing. Ramen and Guioza so delicious
It’s amazing experience!!! I’m recommend
Response from Mikako
It costs 6500 per person.
Up to 3 people can join Mikako's cooking class.
Please go to Myogadani Station ( Marunouchi Line ) which takes 10 mins from Tokyo Station. Then Mikako (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.