Making a herbal vinegar in Samurai house!!
herbal vinegar(using organic Japanese herbs) , herbal vinegar tasting
We use herbs with high nutritional value from Miyakojima Island in Japan.
Miyakojima Island is one of subtropical islands in Okinawa.
The nature of Miyakojima, such as ocean, negative ions, hard rain, alkaline soil, strong sunshine, typhoon make herbs high nutritional value.
It's sometimes different what your mind needs from what your body needs.
We can tell you how to choose the herbs which your body needs.
You can make your original herbal vinegar.
We use the herbs directly from the farm. The owner of the farm make efforts to keep the nature of Miyakojima. He grow organic herbs, no chemicals. It is good for both our health and environment.
Hi,my name is Naomi.
I'm a massage thelaphist.
I'm interested in health of body and mind.
Sometimes, I work as a Japanese tea instructor in Samurai house and I enjoy sharing with foreign guests not only how to drink matcha but also the spirit of Japanese tea ceremony.
I like zen philosophy and Japanese tea ceremony is based on it.
I like cooking and eating.
I'm not vegetarian and vegan, but I like cooking without meat, fish, daily products.
In our class, we want to share the Japanese food which you can make easier and faster but delicious and good for your health.
No matter how good thing, if you feel stress doing it, it is meaningless.
I'm looking forward to seeing you :)
The closest station
How to get to the station?
From Kyoto Station : 0mins
Exact location provided after booking.
Duration of this cooking class is 1 hours.
Yes, Making herbal vinegar in Samurai house!! has a vegan option.
It costs 5000 per person.
Up to 8 people can join Naomi's cooking class.
Yes, Making herbal vinegar in Samurai house!! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.