Hyogo Cooking Class



Pick Up


3 hours

Max 3 guests

Market Visiting

Cooking Class Menu

(A) SUKIYAKI (Beef hotpot)
-Thin sliced Wagyu beef
-Shitake mushroom
-Deep-fried Tofu


(B) KUSHIKATSU (Deep-Fried Skewers)
-seasonal vegetables


(C) CHIRASHI-ZUSHI (Scattered Sushi)
-Shitake mushroom
-Kamaboko (Japanese Fish cake)
-Burdock root

  • Sukiyaki


    Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.

Cooking Class Information

Free pick up at Sanda station (三田駅)

In my class, We cook Home style Japanese food from a choice of (A)SUKIYAKI or (B)KUSHIKATSU or (C)CHIRASHI-ZUSHI.

・The word Chirashi means "Scattered". so this is basically a big bowl of sushi rice mixed with fish, vegetables and eggs.

・SUKIYAKI is a popular Japanese Beef hot pot which is often cooked and served at the table, similar like Shabu-shabu.

・Kushikatsu is Deep-fried skewers, usually made with meat and vegetables.

After class, I will take you to local market where you can buy locally grown/made fresh Vegetables, Fruits, Sweets, Sake and more. Also there is SENTO (Public Bathhouse) just next to the market. You can enjoy Free foot bath outside.

Morning class:10:00-13:00
Afternoon class:13:00-16:00

About Host



I am a grand mother of 6 and have 3 children who are already grownup. Therefore I often cook a variety of meals for them when we all get together.

My youngest daughter and one of my nieces have lived in overseas for the last 10 years so I often visit them and make local friends there.

My main purpose to apply for this project is to welcome people from overseas with typical Japanese home cooking and warm atmosphere.

I studied English after becoming 50 so I speak English a little although most of the conversation will be done by my gestures:)

Currently I am living with my husband in a peaceful suburb surrounded by nature. It will be great if we could cook together and I am looking forward to meeting people from all over the world.


The closest station

JR Sanda station

How to get to the station?

From Osaka station: 30mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Home Style SUKIYAKI・KUSHIKATSU・CHIRASHI SUSHI | Cooking class by taeko

  • Is Home Style SUKIYAKI・KUSHIKATSU・CHIRASHI SUSHI available for vegetarians?

    Yes, Home Style SUKIYAKI・KUSHIKATSU・CHIRASHI SUSHI has a vegetarian option.

  • How to get to the place where Home Style SUKIYAKI・KUSHIKATSU・CHIRASHI SUSHI being held?

    Please go to JR Sanda station which takes 30 mins from Osaka station. Then taeko (host) will pick you up there!

  • How long is this cooking class by taeko?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of taeko's cooking class?

    Up to 3 people can join taeko's cooking class.

  • How much does it cost to join Home Style SUKIYAKI・KUSHIKATSU・CHIRASHI SUSHI?

    It costs 6000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Hyogo