Aichi Cooking Class
Japanese Home Cooking

Aichi


House

Pick Up

Vegetarian

2 hours

Max 1 guests

Market Visiting






Cooking Class Menu

Nabe (shabushabu, sukiyaki etc.), Gyoza, Okonomiyaki, Takoyaki, Vegetable Dishes, Miso soup, Noodles, Rice balls, Donburi, Chirashizushi, Temakizushi etc.

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Takoyaki

    Takoyaki

    Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

  • Okonomiyaki

    Okonomiyaki

    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

  • Sukiyaki

    Sukiyaki

    Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Please let me know what you would like to cook in my kitchen or what you would like to eat in my place.
I’ll decide/suggest menu for you according to your request!


About Host


host-Yui

Yui



Hi, my name is Yui.
I work at a trading company in Nagoya, Aichi.
Currently, I am living on my own, so a solo (female) traveller is welcome as my kitchen is not big. A friend of mine may also join in our lunch or dinner depending on the situation.
As part of my cooking class, I can also show you to a nearby super market and/or shrine if you’re interested.
I am looking forward to seeing you!


Area



The closest station

Kamiyashiro Station




How to get to the station?

From Nagoya Station: 30mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Japanese Home Cooking | Cooking class by Yui

  • How to get to the place where Japanese Home Cooking being held?

    Please go to Kamiyashiro Station which takes 30 mins from Nagoya Station. Then Yui (host) will pick you up there!

  • What is the maximum capacity of Yui's cooking class?

    Up to 1 people can join Yui's cooking class.

  • How long is this cooking class by Yui?

    Duration of this cooking class is 2 hours.

  • Is Japanese Home Cooking available for vegetarians?

    Yes, Japanese Home Cooking has a vegetarian option.

  • How much does it cost to join Japanese Home Cooking?

    It costs 5500 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Aichi