![[オンライン] デコもち・べこもち (初/中/上級)](http://airkitchen.me/picture/experience/7850/2.png)
デコもち/べこもち オンライン講座
＊zoom, skype, LINEのどれかを選択ください
ご予約後にIDをお知らせします
＊道具と食材をご準備ください
または、見学型＆質問する形式もできます
＊初級：市松
中級：お花
上級：お好きな文様１柄
レベルに合わせて、どちらか１講座をします
＊参加型 : 道具と食材をご準備ください
見学型 : 動画を観る&質問の形式も可
動画型 : 5分見るだけ[VIDEO:動画のみ]講座
(コロナ期間価格)もあります
➀ご挨拶・自己紹介
➁道具・食材のご説明
➂デコもち・べこもちワークショップ
④完成・カット
＊初級・中級・上級のどれか１柄
＊まな板、ヘラ、のし棒、プラ手袋、ぬれ布巾
＊団子粉100g、砂糖50g、お湯50g、食紅等少々（詳細はお知らせいたします）
お家にある粘土でも練習として代用できます
切ると絵が出る巻き寿司＆べこもち(デコもち)。郷土寿司と郷土菓子を一度に習えるデザイン和食教室。
伝統的であり現代のインスタ映えもする華やかさ。四季や行事に合う古典柄300以上から、キャラクターやオリジナルの現代柄までご用意。
オンラインで、お気軽に和文化をお楽しみください。
Hello. My name is Mami. I have been telling how to make art sushi roll for 10 years to thousands of people as fun, company event and also certification. Then I also got Edo-mae sushi chef diploma at Tokyo Sushi Academy. Besides I started art mochi class too 3 years ago. These unique food are Japanese traditional in local cuisine or sushi chef technic.
I had lived in Houston Texas, USA for 3 years, then back to Japan I opened design sushi roll class because wanted to give my county experience to appreciate foreigners had given to me their country experience before. Let's enjoy Japanese unique kawaii and delicious sushi and mochi together!
粋 STYLISH : Edo-style minimalism room, KonMari'd and cozy, and kimono host.
遊 SURPRISE : interesting Japanese traditional tools, books, toys as my collection.
匠 SPECIALIST : 10 years, 3,000 guests, 50 media appearances, certificate class too.
The closest station
Tsukiji Station
How to get to the station?
From Ginza: 5mins
Exact location provided after booking.
It costs 2500 per person.
Up to 1 people can join Mami's cooking class.
Duration of this cooking class is 1 hours.
Yes, [オンライン] デコもち・べこもち (初/中/上級) has a vegan option.
Yes, [オンライン] デコもち・べこもち (初/中/上級) has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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