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139 Cooking Classes in Kyoto
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10 Classes in Kyoto
3 Classes in Kyoto
3 Classes in Kyoto
9 Classes in Kyoto
8 Classes in Kyoto
4 Classes in Kyoto
3 Classes in Kyoto
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8 Classes in Kyoto
My son and I had a fantastic cooking experience with Bell. She was easy to talk to, friendly and super helpful. We got to try our dishes on the day and they were delicious. Our class was well organised, ran smoothly and we were given the recipes to take home. Bell also gave us advice about altern...
My son and I had a fantastic cooking experience with Bell. She was easy to talk to, friendly and super helpful. We got to try our dishes on the day and they were delicious. Our class was well organised, ran smoothly and we were given the recipes to take home. Bell also gave us advice about altern...
We truly enjoyed our cooking class. Bell is a kind and attentive host. The dishes we prepared were really good, and she was able to nicely guide us through the preparation and answer all our questions. Highly reccommended! Grazie di tutto!
Bell was so friendly and welcoming, we had fun and learned so much, not just about cooking but also about life in Japan! This was one of the highlights of our one-month-trip and we highly recommend Bell. After the class she even brought us to a supermarket with her car and helped us find the ingr...
I had a wonderful time cooking with you Akiko, thank you for being so hospitable and friendly!
Popular cheap takoyaki cooking classes in Kyoto include Takoyaki(Octopus balls).
On average takoyaki cooking classes in Kyoto cost ¥4775 per person (based on airKitchen prices).
All takoyaki cooking classes in Kyoto on airKitchen are offered in English.
【Takoyaki】\r\nA light meal that is baked in a special plate.\r\nTraditional Japanese soul food is popular with other travelers visiting Kyoto.
Takoyaki is the bell-shaped snack or the appetizer which Japanese love to have in their dinner or during lunchtime. It is prepared in the round molded pan, and that is why have a nice crisp to it.
The dish is prepared by preparing the batter with the eggs and the cheese and then forming a small volume of round dough out of it. A hole is punctured at the very centre of the ball to insert vegetables, meat or any other stuffing that you like. Then the dough is rolled again into the shape of the ball and is stir-fried in the pan.
Want to learn every minute aspect of this amazing dish? Take part in the Takoyaki cooking class in Kyoto and bring out the professional chef inside of you.