~Menu~
◯ cooked rice
◯ miso soup
◯ Deep-fried tofu and vegetables sauce
◯ Seasonal leafy vegetable dipping
◯ Simmered seasonal root vegetables
Description of cooking experience:
There are four seasons in Japan, and there are seasonal ingredients that can be taken in each season. In organic agriculture, we do not use chemical fertilizers or pesticides, but grow vegetables according to the natural cycle. Why do not you enjoy the seasonal Japanese food with plenty of fresh seasonal organic vegetables harvested in the field? We will also tell you how to eat tasty vegetables unique to farmers. Vegetarian correspondence is possible, but those who are not welcome are also welcome. Please inform us in advance if there is a request.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Kaori
Hello! I'm Kaori! I run organic farmers with my family at the green rich Satoyama in Gifu Prefecture. Originally I like cooking and enjoying seasonal cuisine everyday with vegetables that can be taken from fields. We have vegetable classes for social workers and children and accept guests from home and abroad. I like to interact with people from different countries, so I'd be happy if I could cross-cultural exchange through the dining table. In addition, the town where we live has an old road called "Nakasendo", and in the Edo period there was a station town. If you are interested in history you can also guide around.
The closest station
Mitake Station
How to get to the station?
From Gifu Station : 60mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Enjoy seasonal Japanese food with organic vegetables! has a vegetarian option.
Please go to Mitake Station which takes 60 mins from Gifu Station . Then Kaori (host) will pick you up there!
Duration of this cooking class is 3 hours.
It costs 7000 per person.
Up to 1 people can join Kaori's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
