Winter menu
-Stewed daikon radish with homemade yuzu-miso sauce ( homemade miso with yuzu, which is one of a citrus family )
- Arame & Shira-Ae salad (arame sea weed with rich & creamy tofu-based dressing )
-Kinpira (stir fried root vegetable taste with soy sauce )
-Goma-ae Salad (cooked green leaf with flavorful ground sesame dressing)
-homemade miso soup
-white or brown rice
Summer menu
-Tofu & Seaweed salad with umeboshi dressing (using silky tofu, sea weed and cucumber with Japanese plum pickles&soy sauce dressing )
-vegan chirashi-sushi or western style vegan sushi roll (as requested)
-hiya-jiru (cold style miso soup)
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Yes, we have a great vegan cuisine culture called "shogun ryori"!
It's not only the food that you can eat at a very expensive, high end restaurant in Kyoto...you can enjoy at a local home!
Shojin ryorui, or traditional Japanese daily food is constructed with full of wonder of nature and intelligence of our ancestors.
I hope you sense this amazing Japanese food culture and our spirit!
shiho
Hi, I'm a vegan vegetarian for more than half of my life and also a professional cook.
I love to show you guys a wonderful Japanese traditional food culture with authentic-homestyle Japanese vegan foods which is truly healthy, economic, and environmentally friendly.
I'm also an intermediate English speaker.
If you have a hard time to find a safe, healthy, vegan(or vegetarian)food on the street, call me!
I'm excited to hear from you soon!
The closest station
kakogawa station
How to get to the station?
From sannomiya station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
It costs 1300 per person.
Yes, easy, authentic & traditional Japanese vegan food has a vegan option.
Yes, easy, authentic & traditional Japanese vegan food has a vegetarian option.
Please go to kakogawa station which takes 25 mins from sannomiya station. Then shiho (host) will pick you up there!
Up to 2 people can join shiho's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
