Temaki sushi (Handrolled sushi),
Side dish with seasonal vegetables,
Miso Soup
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you learn how to make your original handrolled sushi by choosing your favorite ingredients!
I show you how to get creative and have you enjoy the best combination of all. We prepare together the vinegared rice and different kinds of fillings.
The class takes place in my kitchen and dining room conveniently located in the centre of Tokyo, so you can feel comfortable and relaxed. I'd like to share the Japanese culture and traditions with you while enjoying homemade handrolled sushi.
Yoko
★★★★★ (5)Hello dear travellers, my name is Yoko. I enjoy hosting guests from around the world to show them the best side of Japanese food and tradition. My meals are not only traditional but also utilize seasonal ingredients and prepared with a health-first-mindset. I like to focus on health conscious kitchen (Yakuzen-薬膳) which started off with cooking healthy meals for my family for over 15 years in addition to the classic dishes.
I'm also an excellent Tokyo expert, as I grew up in the Akasaka area, where famous hot spots like the Imperial Palace, the National Parliament, and famous shrines are located within walking distance. Please come by while you're exploring Tokyo, tell me about your culture while enjoying delicious food together.
The closest station
Tameikesanno Station
How to get to the station?
From Tameikesanno Station or Roppongi Ichome Station: 5mins
Exact location provided after booking.
Ben Wong, United Kingdom
★★★★★This was the best thing we did in Tokyo. Yoko and her family were so very welcoming. The experience was excellent and the food we learnt to cook tasted delicious! We will be back again the next time we visit from London. Louise and Ben x
Oct 2019
Sagarika , India
★★★★★Thank you Yoko, for a lovely experience with you, my son and I really had a great time Thank you for your generosity. We will send you pictures of the food we ‘ll make when back home! Warm hugs, Sagarika and Michel:))
Aug 2019
Kimberly, Phillipines
★★★★★Yoko was an excellent host. Very professional, knowledgeable and so generous and welcoming. The food was excellent.
Jul 2019
Katy, United States of America
★★★★★I had a super amazing time in this cooking class!! The style of how she taught us was very clear and easy to understand. I recommend this cooking class to everyone who wants to master Japanese food!!
May 2019
Kyle, United States of America
★★★★★Hi, Thank you very much for your awesome experience! This class might be the highlight of my travel in Japan. I learned a lot about Japanese food!!
May 2019
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Response from Yoko
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Up to 8 people can join Yoko's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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