Vegan ramen noodles
There are two kinds of ramen we have & you'll choose which one you like to cook from them.
One is Musashi, and the other one is Tantan.
Musashi is Japanese style with Yuba (tofu skin), yuzu (citrus), nori(see weeds), umeboshi(plum), and Sansho(Japanese pepper) while Tantan is Asian/ Chinese style with soy meat, paprika, chili oil, red hot chili peppers.
Pressed Eggplant Sushi
(Nas-no-Oshi-Zushi)
In Japan, we have many types of sushi besides Nigiri-Zushi, the a most familiar one.
We enjoy another kind, Oshi-Zushi (pressed sushi) on special
occasions, like traditional local festivals.
While it can be prepared as eel sushi, for vegan cooks, we
substitute eggplant (aubergine): cooked eggplant, with a soy-based
sauce topped on a bed of sushi rice.
Through Air Kitchen, you can enjoy a unique experience, cooking
this Oshi-Zushi with us in a fine, Japanese-style restaurant in Kyoto.
You can also learn to cook vegan ramen noodles.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
I am a developer of soymilk ramen.
I created it 18 years ago.
Without using meat, fish and other animal foods,Green onions,onion,leek,garlic,shallot.
There are two kinds of noodles.
It is flour noodles and rice flour noodles.
Rice noodle is gluten free.
An eggplant sushi resembles an eel sushi.
I baked eggplant and pickled it in sweet sauce and made it into pressed sushi.
Gateau chocolat uses rice flour and soy milk.
There is no egg, butter, milk.
Ice uses concentrated soymilk and maple syrup.
Minoru
★★★★★ (1)Hello. My name is Minoru Yonekawa. Please call me Minoru. I have been running a soy milk ramen restaurant 18 years ago. Previously, it was a 10-year chef at the vegetarian restaurant in Kyoto. I cook almost every day. Therefore, we continue to make vegan ramen, vegan sushi, vegan sweets, etc. I like to touch with different cultures, so I'd like to talk to people from different countries. If we can meet, I also want to enjoy LanguageExchange. My house is in a quiet residential area and a hiding place.
The closest station
Matsugasaki Station
How to get to the station?
From Kyoto Station: 15mins
Exact location provided after booking.
Up to 2 people can join Minoru's cooking class.
Yes, Musashi or Tantan noodles from the soy milk ramen specialty restaurant "Towzen"and eggplant pressed sushi. has a vegetarian option.
Yes, Musashi or Tantan noodles from the soy milk ramen specialty restaurant "Towzen"and eggplant pressed sushi. has a vegan option.
It costs 3800 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
