・Japanese soup stock
・Okonomiyaki
・Rice ball
・Miso soup
・Green Tea
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
You can learn the history of the Japanese soup stock called "Dashi" by cooking miso soup.
"Dashi" is the base of any Japanese food, and it's usually made from bonito or konbu kelp.
We can also cook Okonomiyaki and rice ball. We use "Dashi" for Okonomiyaki as well.
You can learn the four seasons in Japan through this cooking class!
yoko
Hello.My name is yoko
I did the dish support of a professional baseball player.
Cook qualification. How about the dish which I adopt the history of the Japanese dish, and is brief happily together?
The closest station
wakabadai Station
How to get to the station?
From Shinjuku station: 35mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 1 hours.
Yes, Learn about Japanese soup stock "Dashi" has a vegetarian option.
Please go to wakabadai Station which takes 35 mins from Shinjuku station. Then yoko (host) will pick you up there!
Up to 4 people can join yoko's cooking class.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
