1.Nigiri Sushi (Hand Shaped Sushi)
-Tuna, Salmon, Rolled egg, Scallop, shrimp, Yellowtail, Sea bream
2.Rolled Sushi
-Nori(Sea weed) Rolled egg,Cucumber,Club stick ham,
3.Clear Dashi Soup
-Dashi, Japanese dry wheat gurten.
4.Japanese Sweets, Fruits Soft Rice Cake (FRUITS DAIFUKU)
-Sticky rice powder, Sugar, Fresh Fruits, Sweet beans paste.
5.Matcha Tea
-Matcha power (Green tea powder)
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
This class will start to prepare vinegar rice for Sushi making. You will learn how to make 3 types of Sushi and also Clear Stock Soup, Japanese Sweets. Please enjoy all for your lunch after the class.
During the lesson, you will see unique Japanese ingredients, seasonings and kitchen wares. I will explain historical and cultural background of then as much as possible.
Thank you for visiting our web pages and looking forward to see you!
Please check class schedule with our
calendar first. The schedule mus be subject to changes and please try to contact us by message for further checking. This lesson will take about 2 hours and only available during day time 11:00 a.m 〜 15:00 p.m.
Taeko and Susumu
★★★★★ (2)Hello,
Even this is SUSHI making lesson, i will try to explain about various style of Japanese home cooking way and taste in my class.
Please come and join us to enjoy SUSHI making and Japanese home style through cooking, talking and eating together.
The closest station
Naha International Airport (Okinawa)
How to get to the station?
From Naha International Airport (Okinawa): 60mins
Exact location provided after booking.
Patrick, United Kingdom
★★★★★We had an amazing experience with Taeko and Susumu! They worked great as a team with Taeko's wealth of cookery knowledge and Susumu there to keep the chat flowing. Most importantly, of course, the food was delicious and the teaching delivered with simple to follow instructions that have made Japanese cooking not such a scary prospect for us to cook up in our own kitchen now. Great fun, couldn't recommend more! Robin and Pat
Jun 2019
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Response from Taeko and Susumu
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Up to 3 people can join Taeko and Susumu's cooking class.
It costs 6000 per person.
Yes, ★Coming Soon in 2020★ Sushi,Soup and Sweets set has a vegetarian option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
