(For example)
【Kameoka Authentic Udon coached by professional】
-Sanuki Udon arranged for both vegetarian and non-vege.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
As a local tourism ambassador, I can connect you to unique food experience as well as customized journey!!
(For example)
We can make udon noodle from flour!!
The professional can coach you the following process
1-Mix flour and water "Koneru",
2-Crumple udon baby using your foot!
3-Warm up udon baby
4-Roll and spread it out like pizza
5-Cut it beautifully
Narune
Hi, I'm Narune. Excited to welcome you in my city Kameoka!! As a local tourism ambassador, I can connect you to unique experience including various host family, authentic food culture-professional or amateur-, and local tourism.
The closest station
Kameoka station
How to get to the station?
From Kyoto station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Kameoka station which takes 20 mins from Kyoto station. Then Narune (host) will pick you up there!
It costs 5000 per person.
Yes, Connecting you to home cooking/professional experience has a vegetarian option.
Duration of this cooking class is 3 hours.
Up to 21 people can join Narune's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
