Sushi（chriashi sushi,temari sushi,nigiri sushi)
Miso soup
Curry
Dashi
Gyoza
Udon
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, we will introduce basic Japanese food and popular menus in Japan.
I will also tell you how to take the soup stock that is the basis of Japanese food.
We will tell you the menu that you can provide at your home party after returning home.
Hello! My name is Miho.
I have opened a cooking class in Japan. I would like to share Japanese delicious food with many people.
Thank you in advance.
The closest station
Higobashi Station
How to get to the station?
From Osaka Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Ella, United Kingdom
★★★★★Best vacation trip ever. We had an amazing time with the family and the food was wonderful. We cant wait to bring our friend here
October 2019
Jack, Canada
★★★★★Our host gave us an amazing experience. The home made cooking was fabulous. We are definitly trying this again.
October 2019
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Response from Miho
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Duration of this cooking class is 2 hours.
It costs 5000 per person.
Please go to Higobashi Station which takes 5 mins from Osaka Station. Then Miho (host) will pick you up there!
Yes, Homemade curry・chirashisushi・Basic Japanese food and more has a vegetarian option.
Up to 3 people can join Miho's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![[osaka] Sushi cooking class and Matcha](https://airkitchen.me/picture/experience/9948/1.png)
