・Temaki Sushi（handrolled sushi）
・Miso soup
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
You can make your original handrolled sushi in this class ― it is called "Temaki sushi", very famous sushi style among all Japanese family.
You can pick vinegared rice on the Nori(Seaweed), and choose the toppings from various ingredients like seafood, eggs and vegetables. It is kind of easy and you don't need any utensil, so you can make it by yourself after you go back to your countries.
This class takes place in my house so you can relax. Let's enjoy meal together!
I'm Aki, Japanese woman work as a event producer.
I like:
-call my friends to my home and enjoy party.
-travel abroad
Asian countries, Middle-east, Africa, US, Europe and anywhere!
-to be in contact with different cultures, so I'd like to talk with people from various countries.
I live with my husband in Hamadayama, quiet residential area in Suginami-ku. It takes only 15minutes from Shibuya to Hamadayama by subway.
If you want, you can wear yukata(Japanese traditional costume) during my class! I love Japanese traditional culture and can borrow my yukata and teach how to wear it.
I stayed in Canada and Germany when I was university student, so I can speak English and German(ein bisschen）.
※I can accept a request only for weekend.
Looking forward to seeing you!
The closest station
Hamadayama Station
How to get to the station?
From Shibuya Station: 15mins
Exact location provided after booking.
Up to 3 people can join Aki's cooking class.
Duration of this cooking class is 2 hours.
It costs 2500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
