Onigiri(triangle rice ball)
Dashimaki Tamago(Japanese omelette)
Miso soup with Tofu and seaweed
Nikujyaga(beef or pork,potato,onion,sweetened Japanese soy sauce)
Tempura(seafood and vegetable deep fried)
and Japanese dessert
Japanese green tea or coffee
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Sometimes I teach cooking in Japanese and have a home party with my friends. Actually I am good at cooking and I also can listen to your requests.
I am not good at speak English, I'm beginner but I will do my best. thank you for coming my page.
Miyako
Hi, I'm Miya.
I live in Wakayama. There are beautiful mountains and hot spring , nice sea, nature, many temple and shrines in Wakayama.
especially, Koyasan is a famous world heritage. It's my recommended place. Please tell me culture and food culture of your country.
So, I like traveling,cooking and Omotenashi!
My house is really Japanese style,
in addition, Japanese garden of my home is beautiful.
Please Let's make cooking and eat together watching garden. Thank you
The closest station
Kishi Station(Tama Station) or JR Wakayama line funato Station
How to get to the station?
From JR Wakayama Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Please go to Kishi Station(Tama Station) or JR Wakayama line funato Station which takes 25 mins from JR Wakayama Station. Then Miyako (host) will pick you up there!
Up to 4 people can join Miyako's cooking class.
It costs 4500 per person.
Yes, Dishes that Japanese people real love. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
