We will make 2kinds of gyoza
1.cheese&eggplant
２pork&cabbage
for the filling.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
I will teach you a lot of tips for making crispy and delicious gyoza at your home!!
I’m Nahoko, have been running Japanese cooking classes “At home with Nahoko”
in Kunitachi,western Tokyo．
I will teach you healthy, delicious and visually stunning Japanese cooking
I do not use chemical additive and you heigh quality ingredients.
I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!
I also have the Japanese Language Teaching Competency and I have been teaching Japanese language online.
If you would like some Japanese language lesson in the cooking class,please let me know.
The closest station
Kunitachi Station
How to get to the station?
From Shinjuku Station: 25mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Yes, 2 kinds of crispy gyozas from scratch (veggie/gluten-feee option) has a vegetarian option.
Up to 5 people can join Nahoko's cooking class.
Yes, 2 kinds of crispy gyozas from scratch (veggie/gluten-feee option) has a vegan option.
It costs 10800 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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