Local cuisine leek rice cracker Konetsuke cooking experience
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Mix leek and flour with water and miso. This is called leek rice cracker in the area
For Konetsuke, add a little water to the surplus rice, make it oval, boil it in hot water, bake it in a frying pan, and eat it with a sauce that mixes sugar and miso.
Hello.My name is Takako.
I am pretty good at cooking
authentic japanese local cuisine，hand made with
fresh local ingredients.We
have beautiful clean river
nearby and Wasabi firm close
to where I live. I can also
teach "oyaki”, special local food.
I am sure you can have great time.
The closest station
Hotaka Station
How to get to the station?
From Matsumoto Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Takako's cooking class.
Please go to Hotaka Station which takes 30 mins from Matsumoto Station. Then Takako (host) will pick you up there!
Yes, Leek rice cracker and Konetsuke has a vegetarian option.
Duration of this cooking class is 2 hours.
Yes, Leek rice cracker and Konetsuke has a vegan option.
It costs 2000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
