・Gyoza
・Miso soup
・Salad
・Rice
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
"Gyoza" are fried dumplings with meat and vegetable - such as cabbage, nira, garlic, ginger and so on - ingredients in a flour wrapper.
If you're vegetarian, we can make gyoza made with only vegetables.
Gyoza and beer pair well together,if you want!
This class takes place in my house so you can relax and enjoy real Japanese home party with Japanese music.
Let's enjoy meal together!
I'm Aki, Japanese woman work as a event producer.
I like:
-call my friends to my home and enjoy party.
-travel abroad
Asian countries, Middle-east, Africa, US, Europe and anywhere!
-to be in contact with different cultures, so I'd like to talk with people from various countries.
I live with my husband in Hamadayama, quiet residential area in Suginami-ku. It takes only 15minutes from Shibuya to Hamadayama by subway.
If you want, you can wear yukata(Japanese traditional costume) during my class! I love Japanese traditional culture and can borrow my yukata and teach how to wear it.
I stayed in Canada and Germany when I was university student, so I can speak English and German(ein bisschen）.
※I can accept a request only for weekend.
Looking forward to seeing you!
The closest station
Hamadayama Station
How to get to the station?
From Shibuya Station: 15mins
Exact location provided after booking.
Dermain, Canada
★★★★★Aki was honestly the best host we could have hoped for. She was a friendly, knowledgeable teacher and spoke excellent English. The meal was amazing too. We’d do it again in a heartbeat!
Jan 2020
Response from Aki
Hi Dermain, thank you for your pleasant review, you just made my day! Hope you can enjoy gyoza cooking in Canada,too!
Pauline , France
★★★★★Aki is the sweetest host! We had a wonderful time with her learning how to cook Gyoza!
Dec 2019
Response from Aki
Hi Pauline, thank you so much for your review. It was nice to see you and I really enjoyed. Let's keep in touch and hope we can meet again :)
Carolina van der Meulen, Netherlands
★★★★★It was an educational dumpling cooking course. The delicious miso soup so far. Great that we first went to the large supermarket. You have a cozy Japanese apartment
Oct 2019
Response from Aki
Thank you Carolina! It was a so much fan that day and a pleasure meeting you.
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Response from Aki
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Yes, Homemade Gyoza Cooking has a vegetarian option.
Duration of this cooking class is 2.5 hours.
Up to 2 people can join Aki's cooking class.
It costs 3500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
