Tempura (deep fried seafood or vegetables that have been covered in batter and fried in oil)
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Templa is a one of famous Japanese food which everybody know in the world. If you learn how to make it, you treat this Japanese food for your local friends.
Hi, my name is Kyoko. Please call me Koco.
I had been living in near Chicago more than ten yeas. Recently I am back to Japan and start my new life at Sapporo with my husband Jay (He is American, so he can speak perfect English).
I love cooking very much. I am good at cooking Japanese traditional food and baking Japanese style cake and bread.
I would like to exchange the culture and experience with the people in the world.
At the my cooking class not only you can learn you how to cook Japanese food but also you can get the information how to enjoy the trip to Sapporo.
I am looking forward to seeing you!!
The closest station
MaruyamaKouenn Station
How to get to the station?
From Sapporo Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Charlotte, Australia
★★★★★I have never received cooking classes in my own country. I think it is an experience that can be enjoyed by people who are not good at cooking. I want many people to enjoy it! I recommend this host.
September 2019
Olibvia, United States of America
★★★★★The cooking class was excellent. It was traditional Japanese cooking. The instruction was clear and the atmosphere was relaxing.Thank you very much ! I hope to attend another class in the future!
September 2019
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Response from Kyoko
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Up to 1 people can join Kyoko's cooking class.
Please go to MaruyamaKouenn Station which takes 15 mins from Sapporo Station. Then Kyoko (host) will pick you up there!
It costs 5000 per person.
Yes, Tempura has a vegetarian option.
Duration of this cooking class is 3 hours.
Yes, Tempura has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
