・Yakitori(Japanese Chicken kebab)with all kind sause
・Miso soup
・Anmitsu（Japanese style sweets）
・Green tee
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In my class you can learn how to making Yakitori from scratch and miso soup and japanese style sweets.
Yakitori means grilled chicken it's commonly made with bite-sized pieces of chicken meat, chicken offal, or other meats and vegetables skewered on a bamboo stick and grilled.
The dessert is Japanese sweets call Anmitsu. The ingredients are jelly, fruit, anko (beans paste).
You might be surprise how easy and fun to making Yakitori.
Let's learn how to make your favorite Japanese foods and bring home with recipes!
We offer our courses only for lunch time and Minimum from 2 persons.
Tsubasa
Hello and Welcome to Japan! My name is Tomo, mom of baby boy and my sister's name is Tsubasa.
We love cooking Japanese traditional foods and having a party all the time.
It is our honor to welcoming you all. Please feel free to contact us and join with your friends and family and of course by yourself too!
The closest station
Miyazakidai Station
How to get to the station?
From Shibuya Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Miyazakidai Station which takes 25 mins from Shibuya Station. Then Tsubasa (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 8 people can join Tsubasa's cooking class.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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