Tamagoyaki (Japanese omelette),
Gomaae(Japanese side dish made from a mix of vegetables, sesame dressing and others)
Matcha (Preparation of ceremonial green tea)
*The next recipes and ingredients may vary depending on the season:
i.e:
Spring:
-Chirashi-sushi (Rice mix dish)
Summer:
-Onigiri (Rice balls)
-Somen (Cold Japanese soba/pasta)
Fall:
-Tempura (battered, deep fried food)
Winter:
-Onabe (Japanese hot pot dish)
*Also depending on the season: gohan (Japanese rice), miso (Japanese soup) and a special homemade otukemono (Japanese pickled vegetables) are included.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class you will learn how to make Japanese homemade seasonal dishes while having a pleasant time!
After, enjoy a relaxing conversation while eating the delicious food!!!
Also you will be able to learn and prepare Japanese traditional green tea, matcha!
Let's have fun together learning Japanese homemade cooking!!!!
Chiemi
The closest station
JR Saga Arashiyama and Hannkyu Arashiyama
How to get to the station?
From JR Saga Arashiyama and Hannkyu Arashiyama : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Up to 6 people can join Chiemi's cooking class.
Duration of this cooking class is 2 hours.
Please go to JR Saga Arashiyama and Hannkyu Arashiyama which takes 10 mins from JR Saga Arashiyama and Hannkyu Arashiyama . Then Chiemi (host) will pick you up there!
Yes, Japanese local food cooking class for foreigners! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
