rice ball、Miso soup、Tamagoyaki
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook Japanese breakfast together!
Many Japanese people recall eating onigiri when they were small.
Japanese eat onigiri both as a meal and a snack.
Miso soup is very famous Japanese food.
Miso is ermented rice.
Japanese rolled omelet (tamagoyaki) is one of the most popular Japanese cuisines not only among kids but also adults.
Also, it is said that you can tell the level of Japanese restaurants and sushi restaurants from the taste of their tamagoyaki. It's pretty easy to cook tamagoyaki.
However, to make it fluffy and tasty, you need to practice a lot.
It is commonly added to lunch boxes as well as being popularly eaten at home.
Shiho
Hi, my name is Shiho.
I have 1 sons and cook almost everyday for my recipes, I learned from my grandmother.
I am looking forward to seeing you.
The closest station
Horobetu Station
How to get to the station?
From Noboribetsu Station: 10mins
Exact location provided after booking.
Duration of this cooking class is 1 hours.
It costs 5000 per person.
Up to 2 people can join Shiho's cooking class.
Yes, Japanese breakfast has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
