・Goji berry rice
・Stir-fried meat and vegetables
・Sweet soy flavor mushroom
・Salad
・miso soup
・drink （green tea, Japanese sake, Beer, or any kind of alcohol ）
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
We will cook healthy Japanese/Oriental meal together.
It is based on the idea of oriental medicine but foods we use are very simple, and easy to cook.
You can enjoy Japanese sake, or beer while cooking if you prefer. (I would love to!)
Also you can choose our open-air balcony or indoor for the place to eat.(It depends on the weather though.)
I'm looking forward to meet you!!
Marina
Hi, I'm Marina.
I'm a housewife who has a cooking license and an International Oriental medical license.
I love traveling world and eating local foods, and drink beer! When I traveled Europe, I enjoyed local things rather than famous sightseeing spots. That's why I started my cooking class.
My husband is a Tokyo based photographer. He love to join and take pictures of you.
We have an open-air balcony in our room. So you can see a nice view from there while eating, or you can eat indoor.
Free Wi-Fi is available.
Let's cook and have fun together!
The closest station
Denenchohu Station
How to get to the station?
From Shibuya Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Denenchohu Station which takes 10 mins from Shibuya Station. Then Marina (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 5000 per person.
Up to 6 people can join Marina's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
