¥14,000 / person
minimum number of participants: two
⭐︎Nigiri Sushi (Hand-formed sushi), Roll sushi, Miso soup, two side dishes.
We make dashi, broth from scratch.
Including recipes and certificates written in Japanese.
⭐︎Sake tasting (three kinds of different types of sake)
Also we will give you all the pictures we take during the class!
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Tempura is one of the most popular Japanese foods among foreigners.
Choosing the ingredients for Tempura, we cut and fry them and prepare the Tempura sauce.
Also we make two side dishes (Egg Roll and Veggies with sesame sauce) and Miso Soup to go with the Tempura.
Then time to eat!!
Hi, my name is Toshie.
I love traveling and cooking.
When I went to Thailand, I experienced cooking local foods there. It was a really wonderful experience for me, and l began to think of teaching Japanese dishes in Tokyo.
I had learned making sushi from a professional sushi chef and now l enjoy teaching foreigners how to make sushi. Please come and join us! You’ll also have a chance to know Japanese sake. If you like, please tell me so in advance.
I hope you can enjoy Japanese foods and culture through cooking during your stay in Japan!!
The closest station
Asakusabashi station / Honjo-azumabashi station (might change)
How to get to the station?
From Asakusabashi Station / Honjo-azumanashi station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Asakusabashi station / Honjo-azumabashi station (might change) which takes 10 mins from Asakusabashi Station / Honjo-azumanashi station. Then Toshie (host) will pick you up there!
Yes, Tempura course has a vegan option.
Up to 6 people can join Toshie's cooking class.
Duration of this cooking class is 2.5 hours.
Yes, Tempura course has a vegetarian option.
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
