・Takoyaki
・Miso soup
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
This cooking class, you cook popular TAKOYAKI. inside is not an only octopus.
We prepare tuna, cheese others. It is like when Japanese people have a TAKOYAKI party at home.
Keiko
Hi! I'm Keiko and I'm so happy you are interested in Japanese cooking.
Thank you in advance for watching me my profile. I work as a DTP designer in Kyoto. and I cook almost everyday BENTO for my husband and myself. our Family accepts homestay students from overseas. Talking with other country people is very fun.
My home is near ARASHIYAMA which is a traditional sightseeing place in Kyoto.
You can walk across the river way to go to ARASHIYAMA.
Let's have fun Japanese culture and cooking together.
I am looking forward to seeing you.
The closest station
Kamikatsura Station
How to get to the station?
From Katsura Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Keiko's cooking class.
It costs 3000 per person.
Please go to Kamikatsura Station which takes 5 mins from Katsura Station. Then Keiko (host) will pick you up there!
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![Eat your favorite [Takoyaki]!](https://airkitchen.me/picture/experience/5777/1.png)
