Broiled egg
Grilled sarmon
Miso soup
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook Japanese
Tamagoyaki which is one of the most popular Japanese dishes. It’s very delicious when you eat hot one!.We will also introduce grilled salmon.
you can get japanese gift
Nahoko
Hi, my name is Naho.
I live in HIKONE near BIWAKO which is the most biggest lake in Japan.
I ‘ve started Airkitchen for introducing Japanese culture.
Traditional family cooking will be introduced.
My family have husband and 2 children who are 13 and 10 years old.
I’m looking forward to see you!!
The closest station
南彦根駅
How to get to the station?
From 彦根駅: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to 南彦根駅 which takes 5 mins from 彦根駅. Then Nahoko (host) will pick you up there!
It costs 3000 per person.
Duration of this cooking class is 2 hours.
Up to 3 people can join Nahoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
