-Renkon(lotus root) no hasamiyaki
It's grilled lotus root with minced chiken. You will enjoy several flavors with different seasonings.
It's my children's favorite.
-Miso soup
Miso soup is a very simple dish, but you will never get bored because the taste differs depending on the ingredients. Let's go buy your favorite ingredients together.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
We make minced meat pate and sandwich it with lotus root. And grill them. You can arrange the taste such as Teriyaki.
I will teach you how to make real Miso soup. It's important not to boil the soup when you add Miso!
Reiko
I have traveled abroad many times. I have lived in Canada. Although I enjoyed various meals, the most memorable meal was the ordinary meal in the ordinary family living there. And there are not many such opportunities. I would like people from all over the world to enjoy the unpretentious food we normally eat.
The closest station
Chitosekarasuyama station
How to get to the station?
From Shinjuku station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Reiko's cooking class.
It costs 3000 per person.
Please go to Chitosekarasuyama station which takes 20 mins from Shinjuku station. Then Reiko (host) will pick you up there!
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
