・Japanese home lunch
The basics of Japanese food are one soup, three side dishes, and rice
・Rice
Cook rice in a clay pot.
・Miso soup
Take stock with kelp and bonito.
Make miso soup with several ingredients.
・Nikujaga
Nikujaga is a very popular kind of nimono with Western ingredients such as thinly sliced beef, potato, carrot, and onion.
・Dashimakitamago
Raul omelette Japanese style
Bake eggs while rolling them with Japanese-style soup.
・Hourensou gomaae
Spinach with sesame seeds.
This dish also very popular dish.
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
This cooking class is a classic Japanese dish.
Let's enjoy cooking rice and making boiled food together!
For miso soup, take the soup with bonito and kelp.
Have everyone make a "Dasiimaki tamago" with a square frying pan.
I will try to enjoy Japanese traditional Japanese food.
Hai!!
My name is Ayako.
I run a Japanese restaurant.
Near Akita Station
My restaurant is a home cooking using Akita ingredients.
Akita has a lot of delicious food and sake.
I want many people to know the goodness of Akita‼︎
I can make many Japanese traditional dishes.
I will register many menus from now on.
Please ask me anything you want to know.
I look forward to cooking happily with you‼︎
The closest station
Akita Station
How to get to the station?
From Akita Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 10 people can join Ayako's cooking class.
Yes, Japanese classic set meal has a vegetarian option.
Yes, Japanese classic set meal has a vegan option.
It costs 5000 per person.
Please go to Akita Station which takes 5 mins from Akita Station. Then Ayako (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
