・rice
・Miso soup
・today's meat dishes
・Japanese style side dishes
・original salad
・all you can drink tea, coffee and some other alcohol drinks.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, we will make Japanese style dinner.
As the contents change according to the day, please ask.
for example, sukiyaki, shabushabu, curry rice, karaage, nabe, oden, okonomiyaki...etc
Let’s enjoy the dinner and international exchange.
Schedule: Tuesday and Thursday 19:00-21:00
Kaoru
Hi, My name is Kaoru.
I like cooking and study English.
I have two kids and a dog.
If you like children and dogs, that’s great.
I often go to traveling around the world.
So, I really like makeing friends all over the world.
The closest station
Saginuma station
How to get to the station?
From Shibuya: 20mins
Exact location provided after booking.
Yes, Japanese style today's special menu. has a vegetarian option.
It costs 3000 per person.
Up to 6 people can join Kaoru's cooking class.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
