*This is a reservation page for 1 person.
This class is taught in Nobu’s restaurant.
This course is designed to enjoy the experience of making sushi.
If you wish to have private lessons, please pay the charter fee separately.
*Page dedicated to payment of charter fee
https://airkitchen.me/kitchen/4737.php
You will learn to:
.
1.Explanation of Japanese kitchen knives and sushi tools.
2.Cut the fish with a Japanese kitchen knife and prepare the sushi sashimi.
3.Grind real wasabi into paste.
4.Make nigiri sushi.(7 pieces)
5.Prepare makimono rolls and make rolled sushi.
6.Cook a Japanese omelet of many layers.
7.Nobu will cook miso soup(or dashi soup) for you while you eat what you made.
8.Green tea and dessert are included.
※If there are ingredients that you can’t eat, Please let us know at the time of booking.
※You may be in the same group as other guests.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
This is a sushi class taught by active sushi chefs.
You can experience how to make sushi rice, nigiri sushi, rolled sushi and How to use a Japanese kitchen knife.
After experiencing, you can eat your own sushi.
In addition, Japanese omelet, miso soup (or dashi soup) and dessert will be provided.
We will give you a certificate of completion at the end.
Nice to meet you. I am a Nobu with 40 years of sushi craftsmanship.
Why do not you make Sushi and eat it yourself?
In addition, let's make Japanese home cooking [WASHOKU] fun together!
はじめまして。
寿司職人歴40年、伸（のぶ）と申します。
一緒に楽しくお寿司を作りましょう！
The closest station
Nakameguro Station
How to get to the station?
From Shibuya station or Ebisu station: 5mins
Exact location provided after booking.
Kwok wah, Hong Kong
★★★★★I can’t say enough good things about this experience. Gourmet ingredients, let me know that the best part of toro. You can learn and eat.
Aug 2023
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Response from Nobu
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It costs 38000 per person.
Yes, 【1 person】Sushi making classes experience with professionals has a vegan option.
Yes, 【1 person】Sushi making classes experience with professionals has a vegetarian option.
Up to 1 people can join Nobu's cooking class.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
