stew of vagetable,fried vagetable,miso soup,rice,green tea
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
・Tempura with seasonal vegetables
Very simple ingredients but there are a few tips to cook good Tempura.
・miso soup with handmade miso
Eriha
★★★★★ (1)HI,I am eriha.I love traveling and talking with friends from many places in the world.And I love kimono,Japanese ethnic dress.I am looking forward to meet you and enjoy our delicious time together！
The closest station
higashimuko
How to get to the station?
From Karasuma: 15mins
Exact location provided after booking.
Up to 6 people can join Eriha's cooking class.
Yes, Obanzai(homemade meal in Kyoto)and tempura has a vegan option.
Yes, Obanzai(homemade meal in Kyoto)and tempura has a vegetarian option.
It costs 3500 per person.
Duration of this cooking class is hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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