・Nagashi Somen(Soba,Ramen,Udon)
Traditional noodle activity with water slider on bamboo in Japanese garden.
(Noodle,Soup,Vegetable condiments.)
Try to catch to eat with fun please.
・Tempura
Fresh Tempura is best partner with Somen noodle.Let’s cook hot one.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
In this cooking class, we can cook Nagashi Somen(Soba,Ramen,Udon)and Tempura.You can choose a kind of noodle.
Nagashi Somen is one of the most traditional Japanese noodle activity.
We will start by first preparing the boil noodle and cut vegetables seasonings and make soup.
Then, make the flame in Japanese garden.
Finally we try to have experience together.
We will take beautiful pictures and movie for you as a special experience of traditional Japan.
Meibi
Hi, everyone ! My name is Meibi,working with Traditional Vacation Rental「iidayajapan」for tourists.
If you want to stay as an accommodation,Feel free to ask me.
You can find beautiful location,famous for real traditional place,Samurai film.
I want to introduce the traditional and real lifestyle of Japan and other local specialities through home made cooking experience.
Most nearest train staion is Fujigaoka on Tokyu Denentoshi Line.
It is also easy to drive from Tokyo downtown.
I’d like to show you the "Omotenashi from Japanese home made style cooking".
Let's get together to experience amazing and unique Japanese food culture!
I hope to see you!
The closest station
Fujigaoka
How to get to the station?
From Shibuya: 35mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Nagashi Somen(Ramen,Soba,Udon) and Tempura has a vegan option.
Please go to Fujigaoka which takes 35 mins from Shibuya. Then Meibi (host) will pick you up there!
Yes, Nagashi Somen(Ramen,Soba,Udon) and Tempura has a vegetarian option.
It costs 6000 per person.
Duration of this cooking class is 3 hours.
Up to 1 people can join Meibi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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