Japanese home cooking. Dashi roll egg radish salad beef and peppers grilled salmon tempura soup rice
Only lunch from 11:00 to 14:00. It is not open at night.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
After watching the teacher make, cook together! To taste. No washing!
Only lunch from 11:00 to 14:00. It is not open at night.
Yoko
I have been teaching for 20 years in Japan. Have a look at the food at the demonstration, and then cook together! You can only speak Japanese, but if you wish, you can go shopping with a nearby supermarket. Since it is a 1-minute walk from the station, it is a convenient classroom.
Only lunch from 11:00 to 14:00. It is not open at night.
The closest station
Ritto Station
How to get to the station?
From Kyoto: 25mins
Exact location provided after booking.
Up to 5 people can join Yoko's cooking class.
It costs 7000 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
