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Tokyo Cooking Class
Let’s make oyakoni in a soba restaurant kitchen with a large kitchen.

Cooking Class Menu

・Oyakoni= Boiled chicken and long onions are boiled in soup and then boiled with eggs.
・Rice ball= Make rice balls with pickled plums, kelp, rice crackers.
・ Miso soup Make the most common tofu miso soup.
Miso is fermented soybean paste.
We will teach you how to cut ingredients and how to make soup stock.
Also,We would like you to enjoy folding an origami cranes and chopsticks envelope as part of the workshop.
If you are allergic, please tell us in advance.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Cut chicken and long onions.
After you put in the Japanese soup stock,chicken and long onions,cook on low.
Then,pour all the egg.
After boiled, move it to a plate.
Put some rice in the plastic wrap in one hand.
Press and form into a triangle shape.
Make miso soup after adding tofu.
Teaching origami after meal.

What you will do

1. Meet at tokyo skytree station

Meet at tokyo skytree station. This is the first stop from Asakusa Station.

2. Cut chicken and long onions.

Slice chicken and long onions diagonally.

3. Stew in a pot.

Put it in the pan and simmer the beaten egg.

4. Let’s folding rice ball.

Put some rice in the plastic wrap in one hand. Press and form into a triangle shape.

5. Let’s make miso soup.

Put Tofu and long onions in the dashi. After that add miso.

6. Let’s make origami

I would like to enjoy making origami cranes and chopsticks bags as part of the workshop.

About Host

Yoshihiro

I am a shopkeeper who makes soba noodles at Koume Yabu Soba.
I would like to teach you how to make soup that is indispensable not only for soba but also for Japanese cuisine.
The venue in my soba restaurant. Since The restaurant has the large space,and you can relax here after cooking because the entire restaurant is reserved.
There are many customers from overseas countries because the Sky Tree Is located one minute from koume-no-yabusoba.
I'm not very fluent in English, but I made efforts as much as possible to create English menus.
The customers’ smiles make me very happy.I look forward to seeing you.

Area

Exact location provided after booking.