Matcha
Seasonal Daifuku
Mitarashi Dango
Mini-Dorayaki
Learn how to make beautiful and delicious Wagashi, traditional Japanese sweets!
With the help of a teacher you can make three kinds of sweets: Seasonal Daifuku (a soft rice cake stuffed with sweet red bean paste and a piece of seasonal fruit), Mitarashi Dango (rice dumplings in a sweet soy sauce) and Dorayaki (pancake-like patties wrapped around a filling of sweet red bean paste.)
You will also have the chance to make traditional Matcha green tea. Once you have made your sweets and tea you, our teacher will explain how to arrange the wagashi to make it a little feast for both eye and mouth.
SUiTO
Hello, this is SUiTO FUKUOKA!
We're offering traditional Japanese experiences starting with the cultural heritage of the Kyushu area.
I will teach you the quintessence of Japanese cuisine
The closest station
Nishitetsu Fukuoka(Tenjin)Station
How to get to the station?
From Nishitetsu Fukuoka(Tenjin)Station: 10mins
Exact location provided after booking.
Up to 15 people can join SUiTO's cooking class.
Duration of this cooking class is 1.5 hours.
It costs 3300 per person.
Yes, Traditional Japanese Sweets Making Experience (Minimum number participant:5) has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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