*Udon
Japanese noodle
We will cook it from flour.
*Tempura
Any vegetables, fish like egg plants, shrimps, and sweet potatos.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
We will cook everything together!
ex.) Udon
1. mix flour, water and salt
2. knead dough
3. make dashi soup
4. roll out the dough
5. cut the dough
6. topping anything on the udon
........
FInish!!
We will also cook Tempura!!!!
Japanese cuisin always use this dashi.soak previous night.
Put in bonito with seaweed, making more better. Then after take out.Next put in soysouse ,Mirin,some solt.finish.
I really enjoy cooking and I'd love to teach you about Japanese food and culture.
My age is looks like your mother or grand mother, so you can ask me anything about Japan!
I lived in Australia for 10 years so I can speak English.
I'm looking forward to cooking with you:)
The closest station
Kintethu Fushimi
How to get to the station?
From Kyoto station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Narelle Thorne, Australia
★★★★★Machinko is a very lovely host, very welcoming. The supermarket visit was a great vllook into all the food available in Japan. Her house is perfect distance from train and so much room for cooking. Cooking was super fun getting everyone involved. It was an efficient and relaxed experience with a wonderful host amd deliciousdinner at the end. Thank you Machinko for inviting us into your house.
Oct 2023
Johan, Sweden
★★★★★It was easy to find each other by the station before the course. Machiko had a lovely energy and was easy to talk to. We enjoyed the cooking course a lot and learnt multiple techniques that we will be try at home. In summary we recommend this course to anyone!
May 2023
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Response from Machiko
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Up to 3 people can join Machiko's cooking class.
It costs 7000 per person.
Yes, Cooking Udon from flour with friendly Mummy at Kyoto! has a vegetarian option.
Duration of this cooking class is 3 hours.
Please go to Kintethu Fushimi which takes 10 mins from Kyoto station. Then Machiko (host) will pick you up there!
Yes, Cooking Udon from flour with friendly Mummy at Kyoto! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
