Experience of making sushi
The content of the course
① Lesson of manners or proper way to eat sushi
② Lecture about Eco-Style sushi
③ Experience of making sushi: 4 Sushi (Tuna, Salmon, Shrimp and Conger Eel)
④ Experience of making hand-rolled sushi: Dried gourd shavings sushi roll used a professional recipe
⑤ Experience of searing fishes: You can use an instrument used in this restaurant and
sear salmon
⑥ Having sushi made by professional chef: fatty tuna, white-fleshed fish arrived at the day, squid tasted salt, conger eel, pickled tuna, omelet grilled in front of you, Japanese broth, bowl, tempura and roast fish.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Experience of making sushi
The content of the course
① Lesson of manners or proper way to eat sushi
② Lecture about Eco-Style sushi
③ Experience of making sushi: 4 Sushi (Tuna, Salmon, Shrimp and Conger Eel)
④ Experience of making hand-rolled sushi: Dried gourd shavings sushi roll used a professional recipe
⑤ Experience of searing fishes: You can use an instrument used in this restaurant and
sear salmon
⑥ Having sushi made by professional chef: fatty tuna, white-fleshed fish arrived at the day, squid tasted salt, conger eel, pickled tuna, omelet grilled in front of you, Japanese broth, bowl, tempura and roast fish.
ICHIZYU
Nice to meet you! Located in Chiba and Makuhari-Hongo, the “Ichijyo” is the only halal-certified restaurant in Chiba that can be used by both Muslims and vegetarians. In my shop, you can enjoy both sushi nigiri experience and meals as well as sushi experience, you can eat and compare sushi made by yourself and sushi made by professional sushi craftsmen We are Also, in front of your eyes, grill the egg like a live kitchen. After the nigiri experience, you can also enjoy our cuisine, Japanese cuisine such as grilled fish and tempura. You can taste the sushi that craftsmen hold in front of you. In addition, there is a plan that combines calligraphy experience and meals. This is an experience of writing kanji with Japanese calligraphy. After the experience, have a sushi set and finally make a Hashibukuro. It can also be a souvenir. Come! pleasant. delicious. Want to experience it? We look forward to your reservation!
The closest station
Makuhari Hongo Station
How to get to the station?
From Chiba Station: 10mins
Exact location provided after booking.
Up to 20 people can join ICHIZYU's cooking class.
Duration of this cooking class is 1.5 hours.
It costs 6000 per person.
Yes, Experience of making sushi The content of the course has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
